Lamb skewers with wild blueberry and zucchini salsa

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4 portions


25 minutes



  • 4 lamb fillets, 1 3/4 oz (50 g) each
  • 2 teaspoons (10 ml) olive oil
  • Salt and pepper
  • Small wet wooden skewers


  • 3 1/2 oz  (100 g) zucchini
  • 1 teaspoon (5 ml) olive oil
  • 2 teaspoons (10 ml) brown sugar
  • 1 c. (150 g) frozen or fresh wild blueberries
  • Salt and cayenne pepper


  1. Wash and dice the zucchini. Heat the oil and cook the zucchini for 1 minute. Add the sugar and stir in the blueberries. Season to taste with salt and cayenne pepper. Let cool.
  2. Cut the lamb fillet into 3 cm square cubes. Brush with olive oil. Season to taste with salt and pepper. Make the skewers and sauté for 2 to 3 minutes. Serve the lamb skewers with the salsa.

A recipe from Syndicat des producteurs de bleuets du Québec.