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Provence flavors Shanks

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6 portions

Medium

130 minutes

Ingredients

  • 6 lamb shanks
  • 1 onion, finely chopped
  • 1 garlic clove, peeled and crushed
  • 1 carrot, diced
  • 2 tbsp (30 ml) tomato paste
  • 3 bay leaves
  • ½ tsp (2.5 ml) thyme
  • ½ tsp (2.5 ml) rosemary
  • ½ tsp (2.5 ml) parsley
  • ½ tsp (2.5 ml) oregano
  • Salt and pepper
  • 1 tbsp (15 ml) cornstarch

Preparation

  1. Place all ingredients, except the cornstarch, in a large pot or Dutch oven. Cover with water and bring to a boil.
  2. Cover and let simmer for 2 hours, skimming off excess fat regularly.
  3. Carefully remove the lamb shanks and keep warm.
  4. Add the cornstarch to the broth and simmer, stirring occasionally, until the sauce thickens (about 5 minutes).
  5. Serve the lamb shanks with the sauce.

Chef’s Tip

Serve with potatoes.