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Provence flavors Shanks

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6 portions

Medium

130 minutes

Ingredients

  •  6 lamb shanks
  •   1 onion, finely chopped
  •   1 clove garlic, peeled and crushed
  •   1 carrot, diced
  •   2 tbsp. (15 ml) tomato paste
  •   3 bay leaves
  •   ½ tsp. 1/2 tsp (3 mL) thyme
  •   ½ tsp. 1/2 tsp (3 mL) rosemary
  •   ½ tsp. (3 ml) parsley
  •   ½ tsp. 1/2 tsp (3 mL) oregano
  •   salt and pepper
  •   1 C. tbsp (15ml) cornstarch

Preparation

  1. Place all ingredients, except cornstarch, in a saucepan or casserole dish, cover with water and bring to a boil.
  2. Cover and simmer for 2 hours, while degreasing regularly.
  3. Gently remove the shanks and keep warm.
  4. Add cornstarch to broth and simmer, stirring occasionally, until thickened (about 5 min).
  5. Serve the shanks with this sauce

Chef’s Tip

Serve with potatoes.