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Keftas

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4 portions

Medium

18 minutes

Ingredients

  • 2 cups (400 g) ground Quebec lamb
  • 1/2 cup (60g) breadcrumbs
  • 20 g (1.5 tbsp.) chopped parsley
  • 1 tsp (5 ml) ground cinnamon
  • 1 C. tsp (5 ml) ground cumin
  • 1 tbsp (15 ml) thyme
  • 1 tsp (5 ml) salt
  • The juice of half a lemon
  • 2 French shallots, finely chopped (optional)
  • 1 egg (optional, but helps hold it on the baguette)

Preparation

  1. Combine all ingredients in a bowl.
  2. When mixture is smooth, shape by hand around chopsticks or baking skewers.
  3. If using wooden chopsticks, soak them for 1 hour in a bowl of water. This operation should allow them not to burn during cooking.
  4. Cook for about 10 minutes on the grill.