Quebec rack of lamb grilled with herbs

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2 portions


30 minutes


  • 1 Quebec rack of lamb, 8 ribs
  • A few branches of cut chives
  • Aromatic oil for cooking
  • 2 cloves garlic
  • 3 tbsp. at s. (45ml) olive oil
  • 2 tbsp. at s. (30 ml) old-fashioned or Dijon mustard
  • 2 tbsp. at s. (30ml) soy sauce
  • 2 tbsp. at s. (30 ml) Herbes de Provence
  • Salt and pepper, to taste


  1. Combine aromatic oil ingredients and set aside.
  2. Preheat barbecue to medium heat. Oil the grill.
  3. Degrease the rack of lamb. Clean the bones and cover them with aluminum foil.
  4. Grill the meat for about 2 minutes on each side.
  5. Reduce barbecue power to minimum. Continue cooking for about 15 minutes (rare cooking), brushing the meat with the aromatic oil.
  6. Set aside on a plate, cover and let rest for 5 minutes.
  7. Slice the racks into chops and serve with the accompaniment of your choice.